Assalammualaikum!
Dengan ini saya mengumumkan keterjebakan saya membuat Dalgona Coffee kahkah.
Lambat serunya sampai. Orang lain dah berlumbo - lumbo dah. Cito eh den dah bosan hari - hari duk repeat Nescafe Ice. So, kita pun belilah fresh milk. Rupo rupo eh ado teknik nak beli fresh milk ni hahah. Kalau cari dalam peti confirm habis. Cari dekat rak confirm ada. Orang tak beli sebab tak sejuk. Padahal rumah ada je peti ais. Takde hal lah kalau beli tak sejuk pun.
Dah beli. Dah sejukkan. Kita pun start laa sesi Dalgona ini. After watching several videos of people making Dalgona. I kinda understand.
So I do it like this;
Two tablespoon of Nescafe
Two and half tablespoon of sugar ( to make it more foam)
Hot water / Air suam. (You need a bit heat to fasten the reaction )
*The water no need banyak. Just cukup cairkan your nescafe and gula. Pastu kacaulah guna sudu or mixer. Like me using egg hand whisk mixer ni. Maleh nak godek2 almari cari mixer haha.
Erm. Jenuh. Hahahaha. Elok la guna mixer. Cepat sikit. Awal tu korang guna tangan pastu nampak dah foamy sikit baru guna mixer. Awal2 tu kalau guna mixer takut sepah je sebab dia air kan. make sure mangkuk nak mix tu besau ler.
Dah nampak increase in volume and the texture is foamy and creamy macam dalam gambar diatas tu dah jadi laaa.
So, ratio of fresh milk and coffee is 2:1.. sebab manis kan. Pastu takut korang heart palpitations nanti haha. dua sudu wehhh. Pastu letak ice, and then kacau kacau.
Dah tu. Minum lerr.
Tapi when trying things like this, I realized. Baru seronok kalau ada geng nak rasa. Kalau seorang rasa macam, "oh sedap". Kalau dengan geng tu dia macam dapat tengok reaction kawan sekali. Okay sekian. #simptomkuarantin dah sampai. Rindu la tu kat kawan2 haha.
Okey gais. Stay Home. Stay Safe!
